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MULTI-SOURCE COLLAGEN PEPTIDES
Introducing MULTI-SOURCE COLLAGEN from Trailhead Nutrition®. This specially formulated product contains five different types of collagen peptides (I, II, III, V, and X) and comes in an unflavored, easy-to-mix powder with no artificial flavors, colors, or sweeteners. The collagen in this formula is derived from several sources, including Grass-Fed Collagen Hydrolysate Peptides, Instantized Chicken Bone Collagen, Hydrolyzed Marine Collagen, and Natural Egg Shell Collagen Membrane.
Collagen peptides, which are typically easier to absorb, have been researched extensively for their ability to promote hair, skin, and nail health. Collagen supplementation has also been shown in studies to help support bone and joint health.
Collagen is the most abundant protein in our bodies and is the major component of connective tissues like tendons, ligaments, skin and muscles. It gives our skin structure and it helps bolster healthy joints and strong bones. As we get older, the amount of collagen in our bodies begins to decrease. For this reason, collagen supplementation has become increasingly popular.
If you’re striving to live a healthy lifestyle and want to help protect your body's connective tissues, try MULTI-SOURCE COLLAGEN PEPTIDES. You can take it every day by mixing it easily with water or your favorite beverage. It’s a convenient way to up the ante on supporting skin, hair, nails, bones, and joints.
SUGGESTED USE: As an adult dietary supplement mix one scoop with 10–12 ounces of water or your favorite beverage. It can be taken any time of the day with or without food.
WARNING: Please consult your physician before taking if you have any pre-existing medical conditions or are taking any medication. Do not use if tamper evident security feature is broken or missing. Exposure to heat light or air can affect flavor or aroma therefore keep out of direct light or heat and store in a cool dry and dark place (60°–80°F). Keep sealed when not in use.
ALLERGY INFORMATION: Manufactured in a facility that processes milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy.